Caviar lime – exotic citrus rarity with unique fruits
The caviar lime, botanically known as Microcitrus australasica, is an unusual citrus plant from Australia that is prized worldwide for its special fruits. Its elongated, finger-shaped limes contain small, juicy balls – known as “citrus caviar.” These burst easily when eaten and provide an intense, fresh lime aroma.
The plant grows compactly, forming small shiny leaves and developing a slightly branched, bushy structure over time. The finger lime feels particularly at home in warm, bright rooms or conservatories and can develop into an attractive little citrus tree.
The caviar lime is not only an exciting container plant, but also a real delicacy for the kitchen. Its fruits are prized by top chefs around the world and are ideal for refining fish, desserts, or drinks.
Name: Caviar lime / Finger lime
Botanical name: Microcitrus australasica
Pot size. 12 cm
Total height. approx. 20 cm
Care instructions
Location: very bright to sunny, ideally on a warm window sill or in a conservatory
Watering: regularly, keep soil slightly moist, avoid waterlogging
Temperature: ideally 18–28 °C, slightly cooler in winter but frost-free
Fertilization: every 2–4 weeks during the growing season with citrus fertilizer
Note
Citrus plants are natural products – their shape, branching, and leaf structure may vary slightly. The plant is carefully secured and protected for shipping so that it arrives fresh and undamaged.
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