Szechuan Pepper - The "dufte" bonsai for your windowsill
Szechuan pepper will enrich your window sill with a very special fragrance: its interesting leaves smell of citrus and hot pepper at the same time. Although it has to do with our well-known black pepper nothing, its seeds are used in the Chinese province of Szechuan for sharpening the food. Through this common condition Szechuan dishes their characteristic flavor. Unfortunately, the plant will develop in our latitudes, no seeds, but there are interesting inflorescences in summer.
Loving this Szechuan pepper was designed for you for years by hand.
Thus, each tree was the unique kind.
English Name: Szechuan pepper, pepper Chinesicher
Botanical Name: Zantoxylum piperitum
Age: 10 years
Cup size : 23 x15cm including matching coasters
Height: 35-40cm
Location:
bright, warm window seat
in summer enjoy being outdoors
Water:
in the summer, about 2-3 times per week
a Zanthoxylum should never dry out
Only then pour again when the soil is only slightly moist.
Do the finger test!
Tip:
Make your tree to cast instead of 1x a week for 10 minutes in a water bath
Fertilization:
every 2-3 weeks in the summer
in winter every 4-6 weeks
You get a tree that is similar to the picture.
