A Ginseng Fig that adapts to its own space: It comes in a pot, and a decorative pot can be chosen to match the decor. This keeps the focus on what defines this form, the strong base with visible roots beneath the dense foliage.
Ginseng refers to a form of Ficus microcarpa used in bonsai culture, characterized by a broad root base and exposed roots; the trunk is often thickened at the base. Above are dense, glossy, dark green leaves. This species belongs to the mulberry family, originates from tropical and subtropical Asia, and remains evergreen throughout the year.
As a room bonsai, the fig needs a bright spot with even warmth, away from drafts. Regularly misting the leaves and using a saucer with moist gravel, keeping the water level just below the surface, increases humidity. Shaped specimens should be pruned as little as possible; overly long shoots can be shortened directly above a leaf in late winter or early spring.
Name: Ginseng Fig
Botanical name: Ficus microcarpa 'Ginseng'
Pot: 23 cm
Total height: 40 cm
Location: Bright, no direct sunlight; warm, not below 10–13 °C
Watering: Regularly in spring and summer, let dry slightly; winter only slightly moist
Fertilizing: Spring to late summer nitrogen-rich
Note: Wear gloves when pruning: The sticky white sap can irritate the skin or exacerbate allergies.
